a delicious, dense, almond cake with a coffee-cinnamon flavour. light enough for a tea-time snack, and tasty enough to continue into dinner!

(almond flour, coconut flour, almond milk, coconut sugar, coffee, cinnamon, coconut oil, eggs)

₹1200

your favourite cupcake in cake form.

sugar and spice and everything nice -- that’s what this cake is made of! except, of course, the sugar is unrefined and there is also plenty of fruit and swirls of pecan frosting to round things out nicely. moist and tasty!

(almond flour, cinnamon, ginger, nutmeg, cloves, flax meal, maple syrup, banana, carrots, apples, raisins, pecans)

₹2000

a moist and delicious cake with the divinity of dates and caramelized walnuts

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(almond flour, coconut flour, eggs, dates, walnuts, coconut sugar)

₹1500

nuts and citrus make for a marvellous combination in these delicious any time cupcakes. topped with royal icing and orange peel candied in jaggery. 

(almond flour, coconut flour orange zest, jaggery, almond milk, almond butter, eggs)

sugar and spice and everything nice -- that’s what these cupcakes are made of! except, of course, the sugar is unrefined and there is also plenty of fruit and swirls of pecan frosting to round things out nicely. moist and tasty!

(almond flour, cinnamon, ginger, nutmeg, cloves, flax meal, maple syrup, banana, carrots, apples, raisins, pecans)

also available in cake form (see above)

subtle and satisfying, these desserts are half cake half cookie, or perhaps three-quarters cake and one-quarter cookie! lemon and almond flavours are topped with a glaze of condensed almond milk and lemon zest -- simply out of this world!

(almond flour, coconut flour, poppy seeds, maple syrup, coconut cream, lemon juice and zest, condensed almond milk)

chocolate and sesame paste come together in this beautifully flavoured and enormous cookie. the chocolate makes the sesame subtle, while the sesame makes the chocolate explosive. seriously addictive.  

(gluten-free flour, dark chocolate, sesame paste, butter, jaggery, eggs; not lactose-free)

imagine gajar ka halwa getting into a serious relationship with coconut milk and jaggery. this is a union to be celebrated! creamy without lactose, delicious without refined sugar! gajar ki kheer -- a food for the gods. But at a price affordable by mere mortals.(carrots, coconut milk, jaggery, cardamom, cashew nuts, raisins)

₹150

a delicious sri lankan crème brûlée made of coconut cream and jaggery, gently flavoured with ilaichi.  cool, moist and light, it just melts in your mouth — and leaves the most astonishing aftertaste of everything about the south you’ve been craving in this long cold northern winter.

(coconut cream, palm jaggery, coconut powder,  eggs, cardamom, nutmeg, vanilla)

₹700

soft and chewy on the inside and brimming with crisp pistachios on the outside, these cookies are deeply satisfying nut sensations!

fun fact: khatai is a dari persian word meaning biscuit.

Ingredients: rice flour, jaggery, cashew butter, pistachios

₹750

a decadent wedding of hyderabadi khubani ka meetha and viennese linzer pastry. this delicious fusion version of our regular raspberry linzer squares features apricots and almonds stewed in jaggery before being baked in rich cocoa-infused base. bhai wah!

Ingredients: almond flour, jaggery, butter, pistachios, apricots, almonds, raspberry, hazlenut

₹1200

a sampling of our signature desserts

box of 6

₹1500

box of 12

₹2000

1 each of pecan brownies, 

wicked bars, lemond cookie cakes, carrot cupcakes, and pista khatai

box of 5

₹1300

box of 10

₹1800

1 each of lemon squares, wicked bars, pecan fudge 

brownies, lemond cookie cakes, tahini chocolate cookies

box of 5

₹1300

box of 10

₹1800

this is one of our favourites! a textured and nutty base layer topped with a creamy layer of cheesecake (made with cashewnuts) crowned with swirls of homemade raspberry syrup. heaven on earth!

(almonds, cashews, maple syrup, desiccated coconut, medjoul dates, coconut oil, lemon juice)

*only available from october to march.

a nutty crust is the perfect setting for a coconut-jaggery custard topped with apricot-glazed berries. this dessert is fresh, with multiple textures complementing its delicious flavours.

(almond flour, butter, egg, coconut milk, jaggery, fresh fruit)

*2 days notice required.

a crunchy base is topped by two dense layers of chocolate and caramel cheesecake (made with tofu), sprinkled on top with bits of chocolate and hazelnuts. definitely decadent.

(oats, roasted buckwheat, tofu, coconut cream, medjoul dates, chocolate, hazlenuts)

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*only available from october to march.

so many of you love our fruit tart. but it’s a big dish, size and price-wise. so we decided to make these new affordable tartlets, using the same ingredients

(almond flour, butter, egg, coconut milk, jaggery, fresh fruit)

*2 days notice required.